Menu

Location

      
             
             
 

Our fado singers
with Carlos Gonçalves playing the portuguese guitar and
António Queiroz the classic guitar

Menu

STARTERS
Couvert (Bread ; butter; olives; paté)
"Saloio" cheese
Spiced sausage
Fried beans in flour
Deep water roseshrimps
Fried shrimps
Grilled big shrimps
Dates with bacon
Scrambled eggs with flour pork sausage
Grilled flour pork sausage
"Canoa" sausage
Rock lobster Cataplana
Smoked ham "Pata negra"
SOUPS
Sheared cabbage soup (Caldo Verde)
French bean soup
Vegetables soup
FISH COURSES
Grilled codfish
Poached codfish
Codfish, "Minhota" style
Codfish, "Brás" style
Grilled squids
Squids kebab
Fried Dover sole with tomato rice
Fresh beans rice with Fried rolls with codfish (Pataniscas)
Poached hake
Grilled black grouper
Cover rice with shrimps
Cover with shrimps in "Cataplana"
Grilled or fried cutlass fish
MEAT COURSES
Steak au poivre
Café steak
Fried ribs with "migas saloias"
Grilled ribs
Fried liverbPortuguese pork meat
Veal with purée of green vegetables
Mixed meat Kebab
SALADS
Green Salad
Tomato salad
Mixed salad
DESSERT
French bean pie
" Sericaia "
Sweet rice
Chocolate mousse"Abade de Priscos"
Pudding
Cream milk
Sponge cake
Ice cream
Fruits
CHEESE
"Niza" cheese"Serra" or "Azeitão" cheese
Portuguese kinds of cheese on a tray

GOURMANDERIES
" Guitarra " fried chicken
Grilled "Niza" cheese
Fried liver
Callf's tripes
Fried rolls with Codfish (Pataniscas)
Pickled fish
Pig trotters
Poached codfish